{"id":4304,"slug":"stuffed-fresh-mushrooms","title":"Stuffed fresh mushrooms","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["six fresh mushrooms","salt and pepper","D'Uxelles","grated cheese","a piece of butter"],"ingredients_norm":["fresh mushroom","salt and pepper","d'uxelle","cheese","butter"],"steps":["Cut the stems from six fresh mushrooms, wash the heads well, season with salt and pepper, and fill with D'Uxelles.","Place on a buttered dish, sprinkle with grated cheese, put a piece of butter on the top of each, and bake in a moderate oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w3:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"33577e255465b01122bcefad7f97d269da52e4e88f73cee14db6e0b260cfc578","created_at":"2026-08-02T16:34:53Z","updated_at":"2026-08-02T16:34:53Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/stuffed-fresh-mushrooms"}