{"id":6945,"slug":"stuffed-goose-neck-russian-style","title":"STUFFED GOOSE NECK (RUSSIAN STYLE)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["skin from neck of goose, duck or chicken","stuffing mixture as for Kischtke"],"ingredients_norm":["skin from neck of goose duck or chicken","stuffing mixture as for kischtke"],"steps":["Remove skin from neck of goose, duck or chicken in one piece.","Wash and clean well.","Stuff with same mixture as for Kischtke.","Sew at both ends.","Roast in hot oven until well browned."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w27:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.85,"content_hash":"4822ecd4b884758ef1fe3406b6e68515c8e92824c92fc4a77f1afe5f1db3e424","created_at":"2026-08-02T16:56:21Z","updated_at":"2026-08-02T16:56:21Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/stuffed-goose-neck-russian-style"}