{"id":3293,"slug":"stuffed-kabocha-squash","title":"Stuffed Kabocha Squash","description":null,"ingredients_raw":["4 tbsp peanut oil","2 tbsp chopped shallots","1-inch piece chopped ginger","1 ea. jalapeño, chopped","8 oz tempeh or ground beef","2 tbsp soy sauce","2 cups cooked jasmine rice","1 medium kabocha squash"],"ingredients_norm":["peanut oil","shallot","ginger","ea. jalapeno","tempeh or ground beef","soy sauce","cooked jasmine rice","kabocha squash"],"steps":["Cut off top of kabocha squash and scoop out seeds.","Bake the squash for 45 minutes at 375°F (190°C) or until a sharp knife goes through the flesh easily.","Meanwhile, fry the tempeh, shallots, ginger, and jalapeño. Cook until tempeh is completely brown, and then add soy sauce and rice. Take off heat and mix thoroughly.","Put tempeh mixture into kabocha squash and bake for 30 more minutes."],"categories":["Curry recipes","Vegan recipes","Recipes using rice","Recipes using squash","Recipes for stuffing and dressing","Main course recipes","Side dish recipes","Baked recipes","Recipes using fresh ginger","Recipes using tempeh","Recipes using peanut oil","Recipes using jalapeño chile"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":90,"servings":"4","yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Stuffed_Kabocha_Squash","source_ref":"4525520","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Stuffed_Kabocha_Squash&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"cda06384099d91ff35057e76140302f15a3df22d13b4b11ab9a068854ab35615","created_at":"2026-08-02T14:43:25Z","updated_at":"2026-08-02T14:43:25Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/stuffed-kabocha-squash"}