{"id":4269,"slug":"stuffed-lobster-2","title":"Stuffed lobster.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["lobster","cheese","bread crumbs","a small piece of butter","quartered lemon","parsley"],"ingredients_norm":["lobster","cheese","bread crumb","butter","lemon","parsley"],"steps":["Prepare the lobster as for croquettes.","Clean the shells and fill with the prepared lobster.","Sprinkle the top with cheese and bread crumbs mixed with a small piece of butter.","Bake in oven.","Serve on napkin with quartered lemon and parsley."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w2:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"d5c26ee2cd7d00e5445dd64b4c802126d136a4a55af426d4a4a834c436261ad4","created_at":"2026-08-02T16:34:18Z","updated_at":"2026-08-02T16:34:18Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/stuffed-lobster-2"}