{"id":4260,"slug":"stuffed-onions-with-cabbage","title":"Stuffed onions with cabbage","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["four large Bermuda or Spanish onions","salt water","cabbage prepared as above","a piece of butter"],"ingredients_norm":["bermuda or spanish onion","salt water","cabbage prepared as above","butter"],"steps":["Peel four large Bermuda or Spanish onions.","Boil them in salt water until nearly done, then remove from the fire and allow to cool.","Take out the inside and fill with cabbage prepared as above.","Put the stuffed onions on a buttered dish with a piece of butter on top, and bake in oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w1:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"2cea4d314911c3270907fa546304c45b8ab75e27cbdde90c3eeb09b0351d0240","created_at":"2026-08-02T16:34:18Z","updated_at":"2026-08-02T16:34:18Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/stuffed-onions-with-cabbage"}