{"id":7784,"slug":"stuffed-prunes","title":"STUFFED PRUNES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one pound of best prunes","sherry","one large browned almond","one-half marshmallow or another prune","granulated sugar"],"ingredients_norm":["best prune","sherry","browned almond","marshmallow or another prune","granulated sugar"],"steps":["Take one pound of best prunes, stone and soak in sherry for about an hour (do not cover with the wine).","Fill prunes with one large browned almond and one-half marshmallow or with another prune, roll in granulated sugar.","When all are finished, put in oven for two or three minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w94:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"9f590c9133acbf410970104f30c9ffa8088f9451df533965c782f59c583c952c","created_at":"2026-08-02T17:05:13Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/stuffed-prunes"}