{"id":6368,"slug":"stuffed-tomatoes-nana-2","title":"Stuffed tomatoes, Nana.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["4 nice medium sized tomatoes","One-half of the breast of a boiled chicken, chopped very fine","some chopped walnuts","a little mayonnaise sauce","a little whipped cream","salt and pepper","lettuce leaves","thin mayonnaise"],"ingredients_norm":["nice medium sized tomato","breast of boiled chicken","walnut","little mayonnaise sauce","little whipped cream","salt and pepper","lettuce leaf","thin mayonnaise"],"steps":["Put four nice medium sized tomatoes in boiling water for fifteen seconds.","Then dip in cold water and peel.","Cut off the tops, scoop out and fill with the following: One-half of the breast of a boiled chicken, chopped very fine, some chopped walnuts, a little mayonnaise sauce, a little whipped cream, and salt and pepper. Mix well.","After filling place the tomatoes on lettuce leaves and cover with thin mayonnaise.","Serve very cold."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w131:0","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"a96576ce57e4345ac822910834d87c3b9e15310e7fa82e7ac0cdca6d8f2d30d9","created_at":"2026-08-02T16:51:58Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/stuffed-tomatoes-nana-2"}