{"id":6316,"slug":"stuffed-tomatoes-noyer","title":"Stuffed tomatoes, Noyer.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["two nice tomatoes","salt and pepper","fresh bread crumbs","chopped English walnuts","a piece of butter"],"ingredients_norm":["nice tomato","salt and pepper","fresh bread crumb","english walnut","butter"],"steps":["Cut the tops off two nice tomatoes, scoop them out and season with salt and pepper.","Mix fresh bread crumbs and chopped English walnuts in equal parts and fill the tomatoes with same.","Put a piece of butter on top and bake in moderate oven for ten minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w128:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"60bb92f919939dae8f2e8b218cca920538124e9e59fe36c26a533e3d9e2b26d1","created_at":"2026-08-02T16:51:22Z","updated_at":"2026-08-02T16:51:22Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/stuffed-tomatoes-noyer"}