{"id":6592,"slug":"stuffed-yellow-tomatoes","title":"STUFFED YELLOW TOMATOES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["small yellow tomatoes","caviar","lettuce or watercress"],"ingredients_norm":["yellow tomato","caviar","lettuce or watercress"],"steps":["Take small yellow tomatoes, scrape out the centre and fill with caviar.","Serve on lettuce or watercress."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w2:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"d74b70f7d3e9c1531ab6b5cf0cced76318796dc928e3a4c9bc3b59110289eb67","created_at":"2026-08-02T16:53:40Z","updated_at":"2026-08-02T16:53:40Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/stuffed-yellow-tomatoes"}