{"id":3284,"slug":"stuffed-zucchini","title":"Stuffed Zucchini","description":"Stuffed zucchini can be served as an appetizer or as a side dish.","ingredients_raw":["6 zucchini (courgettes)","3 tbsp olive oil","10 oz (280 g) chopped frozen spinach, thawed and drained","2 onions, finely chopped","8–10 oz (220–280 g) button mushrooms (canned or fresh), finely chopped","2 eggs, lightly beaten","Salt","Pepper","Paprika","4 cloves garlic, minced"],"ingredients_norm":["zucchini","olive oil","frozen spinach","onion","button mushroom","egg","salt","pepper","paprika","garlic"],"steps":["Preheat oven to 350°F (180°C).","Trim ends of zucchini and boil, covered, for 5 minutes. Drain and cover.","Cut in half lengthwise.","Scoop out pulp, leaving a ¼ inch (0.75 cm) shell. Chop the removed pulp.","Heat olive oil in sauté pan.","Sauté zucchini pulp, spinach, onions, and garlic for 5 minutes.","Add mushrooms and sauté another 3 minutes.","Remove from heat, add eggs, salt, and pepper, and mix well.","Spoon filling into shells.","Sprinkle with paprika.","Bake for 30 minutes."],"categories":["Vegetable recipes","Recipes using zucchini","Recipes using spinach","Appetizer recipes","Side dish recipes","Recipes for stuffing and dressing","Boiled recipes","Baked recipes","Recipes using egg","Recipes using garlic","Recipes using common mushroom"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Stuffed_Zucchini","source_ref":"4610530","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Stuffed_Zucchini&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"9a10cf51a9f0d1076a4657200296b1534837df11308081f8bdca7828f5fad164","created_at":"2026-08-02T14:43:25Z","updated_at":"2026-08-02T14:43:25Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/stuffed-zucchini"}