{"id":3843,"slug":"stuffing-for-hearts","title":"STUFFING FOR HEARTS","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["1/2 cup cracker crumbs.","1/2 cup stale bread crumbs.","2 inch cube fat salt pork finely chopped.","2 blades celery finely chopped.","1/2 teaspoon finely chopped parsley.","1 tablespoon onion finely chopped.","Salt, pepper."],"ingredients_norm":["cracker crumb","stale bread crumb","fat salt pork","blades celery","parsley","onion","salt pepper"],"steps":["Mix ingredients in the order given and season well with salt and pepper."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:95","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"8955c12e6da625a0d1ea5fa6032b6e69827d75330b75af60463de1287d29d442","created_at":"2026-08-02T15:45:15Z","updated_at":"2026-08-02T15:45:15Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/stuffing-for-hearts"}