{"id":6995,"slug":"succotash-3","title":"SUCCOTASH","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["corn, cut from the ear","any kind of beans","butter","salt","pepper","cream"],"ingredients_norm":["corn","any kind of bean","butter","salt","pepper","cream"],"steps":["Mix equal parts of corn, cut from the ear, and any kind of beans.","Boil them separately.","Then stir them lightly together.","Season with butter, salt, and pepper and add a little cream if convenient."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w31:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"11d320d8dd40b07338ff5fae51159286f2c5966684a953c71e3b196b368654e1","created_at":"2026-08-02T16:57:04Z","updated_at":"2026-08-02T16:57:04Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/succotash-3"}