{"id":7712,"slug":"suet-pudding-with-pears","title":"SUET PUDDING WITH PEARS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["half a pound of suet","a loaf of stale bread","two eggs","one cup of sugar","one teaspoon, of salt","allspice","cloves","cinnamon","grated peel of a lemon","flour enough","two teaspoons of baking-powder","about half a peck of cooking pears","sugar","sliced lemon","a few cloves","some cinnamon bark","three tablespoons of syrup","cold water"],"ingredients_norm":["suet","loaf of stale bread","egg","sugar","salt","allspice","clove","cinnamon","peel of lemon","flour enough","baking powder","peck of cooking pear","lemon","few clove","cinnamon bark","syrup","cold water"],"steps":["Take half a pound of suet and chop it to a powder.","Soak a loaf of stale bread, squeeze out the water and add to the suet.","Work bread and suet well with your hands and add two eggs, one cup of sugar, one teaspoon, of salt, allspice, cloves, cinnamon and grated peel of a lemon.","Add flour enough to work into a huge ball; sift two teaspoons of baking-powder in flour.","Pare about half a peck of cooking pears and cut in halves, leaving the stems on.","Lay half the pears in a large kettle, put the pudding in centre of the pears, and lay the rest of the pears all around.","Add sugar, sliced lemon, a few cloves, some cinnamon bark and three tablespoons of syrup.","Fill up with cold water and boil half an hour on top of stove.","Then bake for at least three hours, adding water if needed."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w89:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.85,"content_hash":"a87484647224a4fadbee3fff6aceebb61d696afd1eed3183390cfd6d8329c059","created_at":"2026-08-02T17:04:12Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/suet-pudding-with-pears"}