{"id":7021,"slug":"sugar-peas","title":"SUGAR PEAS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["sugar peas","boiling water","salt","butter"],"ingredients_norm":["sugar pea","boiling water","salt","butter"],"steps":["Gather the pods while the seeds are still very small; string like beans and cut into pieces.","Cover with boiling water and boil gently for twenty-five or thirty minutes or until tender.","Pour off most of the water, saving it for soup; season the rest with salt and butter and serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w33:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"a0bc87bc34dedd82d8e10137495e0cac6abae095a6af380893924940c42eb3f3","created_at":"2026-08-02T16:57:04Z","updated_at":"2026-08-02T16:57:04Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sugar-peas"}