{"id":8017,"slug":"sugar-syrup","title":"SUGAR SYRUP","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["Two cups of brown sugar","one cup of boiling water","cinnamon to taste"],"ingredients_norm":["brown sugar","boiling water","cinnamon"],"steps":["Stir the ingredients together in a saucepan until the sugar is dissolved.","Let the mixture simmer slowly until it thickens."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w115:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"9ea2f3225f38ebb257a0a56df9c3bb1e2a106a1cb7043557006c4afa675068e2","created_at":"2026-08-02T17:07:29Z","updated_at":"2026-08-02T17:07:29Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sugar-syrup"}