{"id":6164,"slug":"summer-squash-in-butter","title":"Summer squash in butter.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["summer squash","salt","a piece of butter","pepper","chopped parsley"],"ingredients_norm":["summer squash","salt","butter","pepper","parsley"],"steps":["Peel the squash and cut in quarters.","Remove the seeds, and boil in salt water for five minutes.","Put in sauté pan with a piece of butter and simmer slowly till soft.","Salt and pepper, and sprinkle chopped parsley on top."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w119:17","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"a406c45756f7f15c809a285afc8f2fd7234f0d915031a3dbd29970bb4e2e683d","created_at":"2026-08-02T16:49:05Z","updated_at":"2026-08-02T16:49:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/summer-squash-in-butter"}