{"id":7239,"slug":"sweet-entree-of-ripe-peaches","title":"SWEET ENTRÉE OF RIPE PEACHES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["large, solid peaches","boiling water","sugar","water","sweet crackers","raspberry jelly (slightly thinned)","salted almonds or walnuts"],"ingredients_norm":["solid peach","boiling water","sugar","water","sweet cracker","raspberry jelly","salted almonds or walnut"],"steps":["Take large, solid peaches, pour boiling water over them so that the skin may be removed smoothly.","Have ready thick syrup made of sugar and water.","When boiling hot add peaches and boil about five minutes; remove and place in ice chest.","When ready to serve have a sweet cracker on dish, place peach on same and pour over this a raspberry jelly slightly thinned and cover all with salted almonds or walnuts.","Other fruits may be treated in like manner."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w48:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.85,"content_hash":"92bd2013fef63cf96786dfec2f886f62f1ed2852c52bb4611833b0e524f21778","created_at":"2026-08-02T16:58:36Z","updated_at":"2026-08-02T16:58:36Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sweet-entree-of-ripe-peaches"}