{"id":5908,"slug":"sweet-grape-juice","title":"Sweet grape juice","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["twenty pounds of Concord grapes","three quarts of water","three pounds of white sugar"],"ingredients_norm":["twenty pounds of concord grape","water","white sugar"],"steps":["Crush twenty pounds of Concord grapes in three quarts of water, and put them in a porcelain kettle.","Set the kettle on the fire, and stir well until it reaches the boiling point; then allow it to simmer for fifteen or twenty minutes.","Strain through a cloth, and add three pounds of white sugar.","When the sugar is dissolved strain again through a cloth, and heat to the boiling point.","Pour into hot pint or quart bottles, and seal instantly with new corks, only. After the corks have been inserted dip the necks of the bottles into hot sealing wax."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w105:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"27c7095ad20704d7ed2ba7a80f6e4c8be3ea0f003a26aba3ed80c4dbadb7df1c","created_at":"2026-08-02T16:47:33Z","updated_at":"2026-08-02T16:47:33Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sweet-grape-juice"}