{"id":4012,"slug":"sweet-milk-corn-bread","title":"SWEET MILK CORN BREAD","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["2 cups cornmeal","2 cups sweet milk (whole or skim)","4 teaspoons baking powder","2 tablespoons corn syrup","2 tablespoons fat","1 teaspoon salt","1 egg"],"ingredients_norm":["cornmeal","sweet milk","baking powder","corn syrup","fat","salt","egg"],"steps":["Mix dry ingredients.","Add milk, well-beaten egg, and melted fat.","Beat well.","Bake in shallow pan for about 30 minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"63c1f61561e21201e389012ac757076bb7f8f3fd9bab268bc15a57746e0cbed9","created_at":"2026-08-02T16:08:14Z","updated_at":"2026-08-02T16:08:14Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sweet-milk-corn-bread"}