{"id":7326,"slug":"sweet-omelet","title":"SWEET OMELET","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["six eggs","two tablespoons of flour","one cup of cold milk","a piece of butter","powdered sugar","a slice of lemon"],"ingredients_norm":["egg","flour","cold milk","butter","powdered sugar","lemon"],"steps":["Wet the flour with a little of the milk, then add the rest of the milk and the yolks of the eggs.","Beat the whites of the eggs to a stiff froth and pour into the flour, milk and yolks.","Put a piece of butter into a spider and let it get hot, but not so hot that the butter will burn.","Then pour the mixture in and put in a moderate oven to bake in the spider. It takes about ten minutes to bake.","Then slip a knife under it and loosen it and slip off on a large plate.","Sift powdered sugar on top and serve with a slice of lemon."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w56:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"db1ad833c3668edef0614b80deca3b384c8efe678ee6121349c001473fbf646f","created_at":"2026-08-02T16:59:18Z","updated_at":"2026-08-02T16:59:18Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sweet-omelet"}