{"id":7327,"slug":"sweet-omelet-for-one","title":"SWEET OMELET FOR ONE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one egg","two tablespoons of cold sweet milk","a pinch of salt","compote or powdered sugar"],"ingredients_norm":["egg","cold sweet milk","salt","compote or powdered sugar"],"steps":["One egg, beat white separately, two tablespoons of cold sweet milk, a pinch of salt.","Brown on both sides or roll, spread with compote or sprinkle powdered sugar thickly over it.","Serve at once."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":"1","yield_text":"for one","difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w56:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.8,"content_hash":"d6b5d0ebfbc99730e683a249d567cb16afe9dc2961d362a208ab62cda835af73","created_at":"2026-08-02T16:59:18Z","updated_at":"2026-08-02T16:59:18Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sweet-omelet-for-one"}