{"id":3799,"slug":"sweet-potato-croquettes","title":"SWEET POTATO CROQUETTES","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["2 cups hot riced sweet potatoes.","3 tablespoons butter.","1/2 teaspoon salt.","Few grains pepper.","1/2 cup chopped walnut meats.","1 egg well beaten."],"ingredients_norm":["hot riced sweet potato","butter","salt","few grains pepper","walnut meat","egg well"],"steps":["Mix ingredients in the order given.","If mixture is too dry add hot milk.","Mold in cork-shape croquettes, roll in crumbs, then in egg, again in crumbs, and fry in deep hot Cottolene.","Drain on brown paper and arrange around Baked Ham."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:48","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"b2588aedcebadfb1ce212ac31a18de2eaabc732b6a79c62f5e991681cc61201d","created_at":"2026-08-02T15:44:06Z","updated_at":"2026-08-02T15:44:06Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sweet-potato-croquettes"}