{"id":6828,"slug":"sweet-potato-croquettes-3","title":"SWEET POTATO CROQUETTES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["sufficient hot baked sweet potatoes to measure one pint","one teaspoon of butter or drippings","the beaten yolks of two eggs","pepper and salt to taste","fine bread crumbs","beaten eggs","hot oil or fat"],"ingredients_norm":["sufficient hot baked sweet potatoes to measure pint","butter or dripping","egg yolk","pepper and salt","fine bread crumb","egg","hot oil or fat"],"steps":["Press through a ricer sufficient hot baked sweet potatoes to measure one pint.","Place over the fire.","Add one teaspoon of butter or drippings, the beaten yolks of two eggs, pepper and salt to taste, and beat well with a fork until the mixture leaves the sides of the pan.","Cool slightly, form into cones.","Roll in fine bread crumbs; dip in beaten eggs, roll again in crumbs and fry in hot oil or fat."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w18:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"3e83852c37e9e0c0a9ea65053dd1ff7cefeff7426b4e1baddffef34defe3364e","created_at":"2026-08-02T16:55:59Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sweet-potato-croquettes-3"}