{"id":7622,"slug":"sweet-potato-pie","title":"SWEET POTATO PIE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cup of mashed, boiled sweet potatoes","one pint of sweet milk","three whole eggs","one-half cup of sugar","one-quarter of a nutmeg grated","one teaspoon of cinnamon","one-half teaspoon of lemon extract","crust"],"ingredients_norm":["mashed boiled sweet potato","sweet milk","whole egg","sugar","nutmeg","cinnamon","lemon extract","crust"],"steps":["Measure one cup of mashed, boiled sweet potatoes.","Thin with one pint of sweet milk.","Beat three whole eggs very light with one-half cup of sugar.","Mix with sweet potatoes.","Season with one-quarter of a nutmeg grated, one teaspoon of cinnamon, and one-half teaspoon of lemon extract.","Line pie-plate with crust, fill with mixture, and bake in quick oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w82:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"a921ca44dfe724e866073fa922feb5f75ae7260078f9cf858fc678dedba6d588","created_at":"2026-08-02T17:02:55Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sweet-potato-pie"}