{"id":6051,"slug":"sweet-potato-pudding","title":"Sweet potato pudding.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a large sweet potato","one cup of sugar","one-half cup of butter","two or three eggs","sweet milk","ginger and spices","vanilla"],"ingredients_norm":["sweet potato","sugar","butter","egg","sweet milk","ginger and spice","vanilla"],"steps":["Grate a large sweet potato and mix with one cup of sugar, one-half cup of butter, and two or three eggs, according to the size of the potato.","Thin with sweet milk, flavor with ginger and spices, or vanilla can be used.","Beat the eggs well before adding to the mixture.","Bake in a moderate oven very slowly.","The potatoes in the west are not as sweet as the southern variety, therefore more sugar may be required.","A good rule is to bake a small portion first to see if the flavor is right."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w114:16","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"79b51ef28db5128f3e0664469c409726888bb6d35f1b1bdec5ff678246c9bdd1","created_at":"2026-08-02T16:49:05Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sweet-potato-pudding"}