{"id":7283,"slug":"sweet-potato-pudding-2","title":"SWEET POTATO PUDDING","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one quart of grated, raw sweet potatoes","one tablespoon leach of meat fat and chicken fat","one half pound of brown sugar","one-half pint of molasses","one and one-half pints of cold water","one saltspoon of salt","a little black pepper","grated orange peel, ginger, nutmeg and cinnamon to taste"],"ingredients_norm":["raw sweet potato","leach of meat fat and chicken fat","brown sugar","molasses","and half pints of cold water","salt","little black pepper","orange peel ginger"],"steps":["Take one quart of grated, raw sweet potatoes, one tablespoon leach of meat fat and chicken fat, one half pound of brown sugar, one-half pint of molasses, one and one-half pints of cold water, one saltspoon of salt and a little black pepper, grated orange peel, ginger, nutmeg and cinnamon to taste.","Pour into greased baking-pan.","Bake until it jellies in a moderate oven.","May be eaten as a dessert, warm or cold."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w53:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.8,"content_hash":"59a803f5f2fe3a3a60b0406f31195677c824728250592c3f9fe4c094fd284046","created_at":"2026-08-02T16:58:46Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sweet-potato-pudding-2"}