{"id":7106,"slug":"sweet-potatoes-and-apples","title":"SWEET POTATOES AND APPLES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["long sweet potatoes","apples","one-half cup of maple syrup","one-fourth cup of water","two tablespoons of butter","one teaspoon of rum","a candied cherry"],"ingredients_norm":["long sweet potato","apple","maple syrup","fourth cup of water","butter","rum","candied cherry"],"steps":["Wash and pare long sweet potatoes.","Cook in boiling salted water until almost soft; drain and cut slices crosswise, two inches high.","Core, pare and cut apples in one-half inch rounds.","Into a spider, place the potatoes upright, with a slice of apple on top of each.","Pour over one-half cup of maple syrup, one-fourth cup of water and two tablespoons of butter.","Baste frequently until apples are soft.","Then pour one teaspoon of rum over each section, place a candied cherry in the center of each apple and bake ten minutes.","Remove to platter and if desired, pour more rum over and around.","Light the liquor and bring to the table burning."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w39:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"01ad49e79a58097c53d912b133eee34c3c9ab548b3d47e3b488e994d109f23a1","created_at":"2026-08-02T16:57:45Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sweet-potatoes-and-apples"}