{"id":4352,"slug":"sweet-potatoes-rissolees","title":"Sweet potatoes, rissolées","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["small sweet potatoes","butter","salt"],"ingredients_norm":["sweet potato","butter","salt"],"steps":["Boil some small sweet potatoes.","When done peel and put in a pan with butter.","Roast until brown.","Season with salt."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w6:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"455cc9ac31fd3aa3c2e81a152c217cda5c486639c058d2d359d8eeb55da104c8","created_at":"2026-08-02T16:34:53Z","updated_at":"2026-08-02T16:34:53Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sweet-potatoes-rissolees"}