{"id":4568,"slug":"sweet-potatoes-saute","title":"Sweet potatoes sauté.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["two large boiled sweet potatoes","three ounces of butter","salt","pepper"],"ingredients_norm":["boiled sweet potato","butter","salt","pepper"],"steps":["Peel and slice two large boiled sweet potatoes.","Put three ounces of butter in a sauté pan, when hot add the potatoes and sauté until nice and brown.","Season with salt and pepper."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w20:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"f80e4e65b10592ecc0f930cdf0d040269a16d12a16012f42754f7a44f7026f4c","created_at":"2026-08-02T16:37:08Z","updated_at":"2026-08-02T16:37:08Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sweet-potatoes-saute"}