{"id":4947,"slug":"sweet-potatoes-southern-ii","title":"Sweet potatoes, Southern, II.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Sweet potatoes","Butter","Brown sugar","Hot water"],"ingredients_norm":["sweet potato","butter","brown sugar","hot water"],"steps":["Peel some sweet potatoes and cut lengthwise into strips about an eighth of an inch thick.","Put some butter into a sauté pan, and the potatoes, and sprinkle them with brown sugar.","Then place on top another layer of potatoes, sprinkle them with sugar, and so on, filling the pan.","Add hot water, cover the dish, and set in the oven and bake until soft."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w44:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"07ed8696cf1577e0351b45e05503fd50d4ee16f0d2c83a5d1bc7f399ddf49d9a","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T16:40:36Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sweet-potatoes-southern-ii"}