{"id":4392,"slug":"sweet-potatoes-southern-style","title":"Sweet potatoes, Southern style","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["some boiled sweet potatoes","a little salt","molasses","maple syrup","powdered sugar","some small bits of butter"],"ingredients_norm":["boiled sweet potato","little salt","molasses","maple syrup","powdered sugar","bits of butter"],"steps":["Peel and slice some boiled sweet potatoes and put in buttered shirred egg dishes, or pie plates.","Add a little salt, molasses and maple syrup, sprinkle with powdered sugar, put some small bits of butter on top, and bake in oven until brown."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w9:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"506dde7d709c33da5a935422932caa147feb95c66d264c1147e6acabcac3e846","created_at":"2026-08-02T16:36:55Z","updated_at":"2026-08-02T16:36:55Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sweet-potatoes-southern-style"}