{"id":7310,"slug":"sweet-rice","title":"SWEET RICE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cup of rice","cold water","a pinch of salt","two cups of milk","sugar","cinnamon","yolk of an egg (optional)"],"ingredients_norm":["rice","cold water","salt","milk","sugar","cinnamon","egg yolk"],"steps":["Clean and wash one cup of rice.","Put on to boil with cold water, add a pinch of salt.","When done drain off the water, if any; add two cups of milk, stir in and let boil for five minutes.","Dish up, then sprinkle sugar and cinnamon generously over the top.","The yolk of an egg can be added just before serving if desired."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w55:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"cf216bfcbadbef552775da94c1e0bfeb0db9df05b49a0e8cc5b6db6ee611c922","created_at":"2026-08-02T16:59:14Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sweet-rice"}