{"id":7071,"slug":"sweet-sour-beans","title":"SWEET SOUR BEANS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["Canned string beans","Some fat","One tablespoon of flour","One tablespoon of brown sugar","A pinch of salt","Cinnamon","Vinegar to taste","Juice of pickled peaches or pears"],"ingredients_norm":["canned string bean","fat","flour","brown sugar","salt","cinnamon","vinegar","juice of pickled peaches or pear"],"steps":["If you use canned string beans, heat some fat in a spider and put in one tablespoon of flour; brown slightly.","Add one tablespoon of brown sugar, a pinch of salt, some cinnamon and vinegar to taste.","Then add the beans and let them simmer on the back of stove, but do not let them burn.","The juice of pickled peaches or pears is delicious in preparing sweet and sour beans."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w36:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"dfc2de351e6022b07178bf9a146db4e6f4ea09a23f90f33bd559020f4f592f1e","created_at":"2026-08-02T16:57:06Z","updated_at":"2026-08-02T16:57:06Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sweet-sour-beans"}