{"id":7109,"slug":"sweet-sour-beans-and-linzen","title":"SWEET SOUR BEANS AND LINZEN","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["beans (or linzen)","salt","pepper","one tablespoon of drippings","one tablespoon of flour","some soup stock","two tablespoons of vinegar","two tablespoons of brown sugar"],"ingredients_norm":["bean","salt","pepper","dripping","flour","soup stock","vinegar","brown sugar"],"steps":["Soak overnight and drain the beans, boil in salted water until tender; drain and prepare by adding salt and pepper to taste, thicken with one tablespoon of drippings in which has been browned one tablespoon of flour and some soup stock.","If the beans are to be made sweet sour add two tablespoons of vinegar and two tablespoons of brown sugar; boil for a few minutes and serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w39:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.85,"content_hash":"ae932614b4605e000fd8bf36a71adc89a7f74b5199174ff296b37a60c632b4e9","created_at":"2026-08-02T16:57:45Z","updated_at":"2026-08-02T16:57:45Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sweet-sour-beans-and-linzen"}