{"id":6728,"slug":"sweet-sour-fish-with-wine","title":"SWEET SOUR FISH WITH WINE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["fish","salt","one glass water","one-half glass vinegar","two tablespoons of brown sugar","one-half dozen cloves","one-half teaspoon of ground cinnamon","one onion cut in round slices","one lemon cut in round slices","one goblet of red wine","one dozen raisins","one tablespoon of pounded almonds","a small piece Leb-kuchen or ginger cake","the well-beaten yolks of four eggs","more sugar"],"ingredients_norm":["fish","salt","water","vinegar","brown sugar","clove","ground cinnamon","onion cut in round slice","lemon cut in round slice","goblet of red wine","raisin","pounded almond","leb kuchen or ginger cake","egg yolk","more sugar"],"steps":["Put on to boil in fish kettle, one glass water, one-half glass vinegar, two tablespoons of brown sugar, one-half dozen cloves, one-half teaspoon of ground cinnamon, one onion cut in round slices.","Boil thoroughly, then strain and add to it one lemon cut in round slices, one goblet of red wine, one dozen raisins, one tablespoon of pounded almonds; put on stove again, and when it comes to a boil, add fish that has been cut up and salted.","Cook until done, remove fish to a platter, and to the liquor add a small piece Leb-kuchen or ginger cake, and stir in the well-beaten yolks of four eggs; stir carefully or it will curdle.","If not sweet enough add more sugar.","Pour over fish.","Shad or trout is the best fish to use."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w11:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"10e8823c8604a3b4d3a9a4faf900f483d5f1bffc0d6865df8155da5b3dda45a0","created_at":"2026-08-02T16:54:26Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sweet-sour-fish-with-wine"}