{"id":6823,"slug":"sweetbread-croquettes-2","title":"SWEETBREAD CROQUETTES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["boiled sweetbreads","mushrooms, using half the quantity of mushrooms that you have of sweetbreads","two eggs"],"ingredients_norm":["boiled sweetbread","mushrooms using half the quantity of mushrooms that you have of sweetbread","egg"],"steps":["Cut the boiled sweetbreads into small dice with a silver knife.","Mix with mushrooms, using half the quantity of mushrooms that you have of sweetbreads.","Use two eggs in the sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w18:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.85,"content_hash":"1cd08e56ba4e4d068e9f6a678e4a224fb8a61aa55b62f7b6ab5b61334e16b829","created_at":"2026-08-02T16:55:59Z","updated_at":"2026-08-02T16:55:59Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sweetbread-croquettes-2"}