{"id":4307,"slug":"sweetbread-patties-with-cream","title":"Sweetbread patties with cream","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["some parboiled sweetbreads","a piece of butter","a little cream","cream sauce","salt","Cayenne pepper","hot patty shells"],"ingredients_norm":["parboiled sweetbread","butter","little cream","cream sauce","salt","cayenne pepper","hot patty shell"],"steps":["Cut some parboiled sweetbreads in small dices and simmer a few minutes with a piece of butter.","Add a little cream and cream sauce, season with salt and Cayenne pepper, boil for ten minutes.","Have some hot patty shells, and fill."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w4:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"5fe793fa30ed8dd2051bc484214c457af7c5aca7492c3616255afb095896faef","created_at":"2026-08-02T16:34:53Z","updated_at":"2026-08-02T16:34:53Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sweetbread-patties-with-cream"}