{"id":7200,"slug":"sweetbread-salad","title":"SWEETBREAD SALAD","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["Cucumbers","A pair of sweetbreads, or calf's brains","Bunch of celery (if you can get it)","One can of French peas","Mayonnaise","Salt","Seasonings","Lettuce leaf"],"ingredients_norm":["cucumber","pair of sweetbreads or calf's brain","celery","french pea","mayonnaise","salt","seasoning","lettuce leaf"],"steps":["Take cucumbers and cut lengthwise to serve the salad in; scrape out the inside and salt well, then squeeze and use this to mix with the filling.","Take a pair of sweetbreads, or calf's brains, wash well, and boil; when done, throw in cold water at once and skim them; chop fine.","Add bunch of celery (if you can get it), one can of French peas, scraped part of cucumber; mix all together and season.","Make a mayonnaise, mix with it, and fill the cucumber shells; keep all cold, and serve on lettuce leaf."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w46:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"c1fb997a876300e321c5c25afde37f50529e258f497832c42ec8bdd55310164b","created_at":"2026-08-02T16:58:36Z","updated_at":"2026-08-02T16:58:36Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sweetbread-salad"}