{"id":6844,"slug":"sweetbread-saute-with-mushrooms","title":"SWEETBREAD SAUTÉ WITH MUSHROOMS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["sweetbread","one tablespoon of fat","one tablespoon of flour","half the liquor of a can of mushrooms","enough soup stock","a little catsup","mushroom catsup","a few drops of kitchen bouquet","a clove of garlic","a small onion","salt and pepper","mushrooms","two hard-boiled eggs"],"ingredients_norm":["sweetbread","fat","flour","liquor of can of mushroom","enough soup stock","little catsup","mushroom catsup","few drops of kitchen bouquet","garlic","onion","salt and pepper","mushroom","hard boiled egg"],"steps":["Clean sweetbread, boil until tender, and cut in small pieces.","Take one tablespoon of fat, blend in one tablespoon of flour; add half the liquor of a can of mushrooms and enough soup stock to make the necessary amount of gravy; add a little catsup, mushroom catsup, and a few drops of kitchen bouquet, a clove of garlic, and a small onion; salt and pepper to taste.","Cook this about an hour, and then remove garlic and onion.","Add sweetbreads, mushrooms, and two hard-boiled eggs chopped very fine."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w19:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"75c16ca11a061b04b9025b832a475fc8a662f6808408482246cdf39be544bcfb","created_at":"2026-08-02T16:55:59Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sweetbread-saute-with-mushrooms"}