{"id":5488,"slug":"sweetbreads-braise-elizabeth","title":"Sweetbreads braisé, Elizabeth","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["braised sweetbreads","stuffed tomatoes","stuffed mushrooms","onions glacé","sauce Madère"],"ingredients_norm":["braised sweetbread","stuffed tomato","stuffed mushroom","onions glace","sauce madere"],"steps":["Serve braised sweetbreads with stuffed tomatoes, stuffed mushrooms, onions glacé, and sauce Madère."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w79:16","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"edb0a1009f691c825b8f0e291320c8db48c81bbc11ffb9a63b896a24c849bf97","created_at":"2026-08-02T16:44:05Z","updated_at":"2026-08-02T16:44:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sweetbreads-braise-elizabeth"}