{"id":5244,"slug":"sweetbreads-braise-montebello","title":"Sweetbreads braisé, Montebello.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["braised sweetbreads","their own gravy","artichoke bottoms","purée of fresh mushrooms","sauce Béarnaise"],"ingredients_norm":["braised sweetbread","their own gravy","artichoke bottom","puree of fresh mushroom","sauce bearnaise"],"steps":["Put some braised sweetbreads on a platter with their own gravy.","Garnish with artichoke bottoms filled with purée of fresh mushrooms.","Serve sauce Béarnaise separate; or poured over the sweetbreads, as desired."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w63:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"ec8f1235c0d2f2eefc2582e7cdb0d4a903576522b5cc72be8d72e5edaeaf344a","created_at":"2026-08-02T16:42:54Z","updated_at":"2026-08-02T16:42:54Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sweetbreads-braise-montebello"}