{"id":5221,"slug":"sweetbreads-braise-st-george","title":"Sweetbreads braisé, St. George","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["some sweetbreads","okra and tomatoes sauté","green peppers cut like matches","butter","sauce Choron"],"ingredients_norm":["sweetbread","okra and tomatoes saute","green peppers cut like match","butter","sauce choron"],"steps":["Braise some sweetbreads, place on a platter, and garnish with okra and tomatoes sauté and green peppers cut like matches and sautéed in butter.","Serve sauce Choron separate."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w61:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"ef3c153d7628ebe3b555d72cd7e5a7c3edea53c86f2b99446e0b1ea8a48c82ef","created_at":"2026-08-02T16:42:54Z","updated_at":"2026-08-02T16:42:54Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sweetbreads-braise-st-george"}