{"id":5224,"slug":"sweetbreads-braise-st-george-2","title":"Sweetbreads braisé, St. George.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["some sweetbreads","okra and tomatoes sauté","green peppers","butter","sauce Choron"],"ingredients_norm":["sweetbread","okra and tomatoes saute","green pepper","butter","sauce choron"],"steps":["Braise some sweetbreads.","Place on a platter.","Garnish with okra and tomatoes sauté and green peppers cut like matches and sautéed in butter.","Serve sauce Choron separate."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w62:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.8,"content_hash":"e13ec9ffc5c60433315196b7a8e87e8b4d1dd53860367069e563e1ce00e682ca","created_at":"2026-08-02T16:42:54Z","updated_at":"2026-08-02T16:42:54Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sweetbreads-braise-st-george-2"}