{"id":5020,"slug":"sweetbreads-braise-zurich","title":"Sweetbreads braisé, Zurich","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["braised sweetbreads","croustades financière","sauce Madère"],"ingredients_norm":["braised sweetbread","croustades financiere","sauce madere"],"steps":["Put some braised sweetbreads on a platter and garnish with croustades financière and sauce Madère."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w48:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.8,"content_hash":"67bdc9f9ec20f106be05f618010651faade0858f4660a8bece8893ce215e60e8","created_at":"2026-08-02T16:41:07Z","updated_at":"2026-08-02T16:41:07Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sweetbreads-braise-zurich"}