{"id":5575,"slug":"sweetbreads-egyptienne","title":"Sweetbreads, Egyptienne","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["braised sweetbreads","stuffed green peppers","croquettes of rice","Bordelaise sauce"],"ingredients_norm":["braised sweetbread","stuffed green pepper","croquettes of rice","bordelaise sauce"],"steps":["Put some braised sweetbreads on a platter.","Garnish with stuffed green peppers and croquettes of rice, one of each to each person.","Serve Bordelaise sauce separate."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w85:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"26f29fee64dfb9db359ae377920f78e3038b01f3cbe267397b77b50a7a472bbf","created_at":"2026-08-02T16:46:27Z","updated_at":"2026-08-02T16:46:27Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sweetbreads-egyptienne"}