{"id":5585,"slug":"sweetbreads-figaro","title":"Sweetbreads, Figaro","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["braised sweetbreads","their own gravy","one timbale of spinach per person","sauce Figaro"],"ingredients_norm":["braised sweetbread","their own gravy","timbale of spinach per person","sauce figaro"],"steps":["Serve braised sweetbreads with their own gravy.","Garnish with one timbale of spinach for each person.","Serve sauce Figaro separate."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w85:15","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"4e5521a26e061e41c28f7f6ddf3a990a5bf994e8a3f6c5faa452785e98a6b052","created_at":"2026-08-02T16:46:27Z","updated_at":"2026-08-02T16:46:27Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sweetbreads-figaro"}