{"id":5310,"slug":"sweetbreads-lavaliere","title":"Sweetbreads, Lavalière.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["some sweetbreads braisé","peas in butter","onions glacés","parboiled salt pork","gravy"],"ingredients_norm":["sweetbreads braise","peas in butter","onions glace","parboiled salt pork","gravy"],"steps":["Prepare some sweetbreads braisé, place on a platter.","Garnish with peas in butter, and onions glacés.","In the gravy put pieces of parboiled salt pork cut in small dices, and cook for ten minutes.","Pour over the sweetbreads."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w67:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"588aaabeb3b15186814d1f9d1c9daf023c409e0d86828bfab1f93092193a7d78","created_at":"2026-08-02T16:42:55Z","updated_at":"2026-08-02T16:42:55Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sweetbreads-lavaliere"}