{"id":5630,"slug":"sweetbreads-lieb","title":"Sweetbreads, Lieb","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["four sweetbreads","cold water","salt","salt and pepper","oil","a slice of Virginia ham","sauce Colbert","fleurons"],"ingredients_norm":["sweetbread","cold water","salt","salt and pepper","oil","virginia ham","sauce colbert","fleuron"],"steps":["Soak four sweetbreads in cold water for an hour.","Then put on fire in three pints of cold water and a spoonful of salt.","Bring to a boil, and then cool off in cold water.","Then trim the sweetbreads, season with salt and pepper, roll in oil, and broil.","The sweetbreads must be whole; not split.","When done place on a slice of Virginia ham and cover with sauce Colbert, and garnish with fleurons."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":"1 person","yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w88:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"a95496b431eff73608618e8db33a20da44140e082ebccfdc16bebc88da1a33af","created_at":"2026-08-02T16:46:27Z","updated_at":"2026-08-02T16:46:27Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sweetbreads-lieb"}