{"id":5928,"slug":"sweetbreads-liencourt","title":"Sweetbreads, Liencourt","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["sweetbreads","fresh bottoms of artichokes","purée of fresh mushrooms"],"ingredients_norm":["sweetbread","fresh bottoms of artichoke","puree of fresh mushroom"],"steps":["Braise some sweetbreads (see index).","Place on a platter with their own gravy.","Garnish with fresh bottoms of artichokes filled with purée of fresh mushrooms."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w107:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.8,"content_hash":"03ffecf8d56fc091dbb7ad30e7acff695855bcdc6065eba24dfb5a928404c036","created_at":"2026-08-02T16:47:44Z","updated_at":"2026-08-02T16:47:44Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sweetbreads-liencourt"}