{"id":5507,"slug":"sweetbreads-marigny","title":"Sweetbreads, Marigny","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["braised sweetbreads","artichoke bottoms","French peas","sauce Madère"],"ingredients_norm":["braised sweetbread","artichoke bottom","french pea","sauce madere"],"steps":["Garnish some braised sweetbreads with an artichoke bottom filled with French peas, for each person.","Serve sauce Madère."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w81:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"eb83443f57c05386ecedc984830573966b0d5a4f6629f3830623340e4b2d284b","created_at":"2026-08-02T16:45:30Z","updated_at":"2026-08-02T16:45:30Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/sweetbreads-marigny"}